Coleman Recipes - Sirloin Steak Bruschetta

COLEMAN SIRLOIN STEAK BRUSCHETTA

Ingredients
(makes 4 servings)

1 pound Coleman Natural Top Sirloin Steak, cut 1-inch thick, sprinkled with coarse ground black pepper and garlic, grilled or broiled
1 1/3 cups chopped Roma tomatoes
2 tablespoons chopped fresh basil leaves
1 tablespoon balsamic vinegar
2 teaspoons olive oil
1 clove garlic, minced
4 teaspoons crumbled feta cheese
8 slices sour dough bread spread with butter and minced garlic, grilled

Preparation

In small bowl, combine tomatoes, basil, vinegar, oil and garlic; set aside. To assemble: Place two pieces of garlic toast on plate. Top with thinly sliced steak, 1/3 cup tomato mixture, and 1 teaspoon cheese. Serve.

Preparation Time: 20 minutes
Cooking Time: 12 minutes

Nutrition Per Serving:
Calories 374; protein 29g; fat 18g (saturated 8g); carbohydrates 27g; dietary fiber 6g; cholesterol 7mg; iron 5mg; sodium 486mg.

Hint: Serve with fresh fruit.

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