COLEMAN'S EASY CROCK-POT ROAST

INGREDIENTS

• Coleman Natural Beef Chuck Roast (2-1/2 - 3 Lb.)
• 1 can condensed Cream of Mushroom Soup
• 1/2 package dry Onion Soup Mix
• 1/2 cup Water
• Optional: Carrots, whole Onion (quartered), Potatoes (halved)

PREPARATION:

1. In a small bowl, combine the onion soup mix, mushroom soup and water.
2. Stir together until well mixed.
3. If using optional vegetables place carrots on bottom of crock pot and set roast on top of carrots; otherwise place roast in bottom of crock pot.
4. Cover with soup mixture.
5. Add remaining vegetables
6. Cook on low for 8-9 hours (or on high for 4-5 hours)