COLEMAN GARLIC BEEF & PASTA

INGREDIENTS

• 1 lb Coleman Beef Round Tip steaks, 1/8" to 1/4" thick
• 1-1/2 cups uncooked Rotini pasta
• Vegetable cooking spray
• 2 cloves garlic, crushed
• 2 cups frozen cut green beans (approx. 8 oz)
• 1/2 cup jarred brown beef gravy

PREPARATION:

1. Cook pasta according to package directions; keep warm.
2. Meanwhile stack Coleman Beef Round Tip steaks; cut lengthwise in half and then crosswise into 1"-wide strips.
3. Spray large nonstick skillet with cooking spray; heat over medium-high heat until hot. Add Beef and garlic (1/2 at a time) and stir-fry 1 minute or until outside surface of Beef is no longer pink. (Do not overcook.) Remove from skillet; season with 1/2 teaspoon salt and 1/4 teaspoon pepper.
4. In same skillet, heat 1 tablespoon water until hot. Add beans; cook 4 to 5 minutes or until tender, stirring occasionally. Stir in gravy and pasta; heat through. Return Beef; heat through. 4 servings.

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