COLEMAN'S GRILLED
JALAPENO BURGERS
Ingredients
- 2 pounds Lean Coleman Natural Ground Beef
- 1/2 Tbsp coriander
- 1 Tbsp ground cumin
- 1 tsp salt
- 1/2 Tbsp chili powder
- 2 cloves garlic, chopped
- 1/2 bunch green onions, chopped
- 2 Tbsp chopped pickled jalapenos
- 1 egg
- 1/2 cup extra fine bread crumbs
Directions
- Combine all of the above ingredients. Shape into 4 large patties and refrigerate for one
hour.
- Meanwhile, slice 2 onions and sauté in cast iron skillet with 2 Tbsps vegetable oil
until brown. Keep warm.
- To prepare grill, lightly grease rack and heat until medium high temperature is
achieved.
- Place patties on grill and cover, cooking for 5 minutes on each side.
- Lightly toast hamburger buns on grill.
- Place one patty on bottom of each bun and generously top with sautéed onions.
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