COLEMAN'S GRILLED JALAPENO BURGERS

Ingredients

• 2 pounds Lean Coleman Natural Ground Beef
• 1/2 Tbsp coriander
• 1 Tbsp ground cumin
• 1 tsp salt
• 1/2 Tbsp chili powder
• 2 cloves garlic, chopped
• 1/2 bunch green onions, chopped
• 2 Tbsp chopped pickled jalapenos
• 1 egg
• 1/2 cup extra fine bread crumbs

Directions

• Combine all of the above ingredients. Shape into 4 large patties and refrigerate for one hour.
• Meanwhile, slice 2 onions and sauté in cast iron skillet with 2 Tbsps vegetable oil until brown. Keep warm.
• To prepare grill, lightly grease rack and heat until medium high temperature is achieved.
• Place patties on grill and cover, cooking for 5 minutes on each side.
• Lightly toast hamburger buns on grill.
• Place one patty on bottom of each bun and generously top with sautéed onions.

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