BLEU CHEESE STUFFED COLEMAN BURGERS

Ingredients

• 1 pound Coleman Natural Ground Chuck (or other Coleman Ground Beef)
• Salt and Pepper to taste
• (You can also add 2 teaspoons Worcestershire Sauce or your favorite steak sauce as an interesting flavor option)

Stuffing

• 1 Cup crumbled Bleu Cheese
• 1 Tablespoon softened butter
• ¼ Cup finely chopped green onions or scallions

Directions

• In a large bowl, combine the meat, salt, pepper (and the steak sauce if you choose)
• Form into 8 equal patties about 3/8" inch thick.
• Refrigerate while preparing the stuffing.
• Put the cheese in a small bowl and blend in the butter with a fork.
• Mix in the onions, using a fork to blend the ingredients to a creamy consistency.
• Remove patties from the refrigerator and place equal amounts of the cheese stuffing on the center of half of them.
• Cover the stuffing with the remaining patties and seal the edges by pressing them together with your fingers.
• Grill, broil, or sauté to the desired doneness.

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