Ingredients

• 1 pound Coleman Natural Beef Top Sirloin Steak cut into bite-size cubes
• 4 teaspoons olive oil, divided
• 1/2 cup chopped onion
• 1 medium green bell pepper (seeded and cut into 1 1/2 inch long thin strips
• 2 cloves garlic, minced
• 1/4 cup lightly packed fresh basil leaves, chopped
• 1 can (15 ounces) ready cut tomatoes and juice
• 2 teaspoons granulated sugar
• 4 ounces rotini pasta, cooked and drained
• 3 tablespoons Parmesan cheese

In large skillet heat 2 teaspoons oil over medium heat. Add meat and brown, stirring to cook quickly, about 3 minutes. Remove meat from pan, drain and set aside. Using same skillet add remaining 2 teaspoons oil and sauté onion and bell pepper for about 3 minutes. Stir in garlic and basil, cook 1 minute. Add tomatoes with juice and sugar, bring to a boil. Cover, reduce heat and simmer for five minutes. Stir in rotini and meat, heat through. Sprinkle with cheese and serve.

Servings: approximately 4
Preparation Time: 10 minutes
Cooking Time: 15 minutes

Nutrition Per Serving:
calories 372; fat 13g (saturated fat 4g);
cholesterol 59mg; sodium 499mg;
carbohydrates 34g; protein 30g.

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