COLEMAN NATURAL ROAST LAMB PROVINCAL

Ingredients

• 7 to 9 pound Leg of Lamb
• (8) Cloves of Garlic
• 1 Tablespoon Salt
• 1/2 Tablespoon Pepper
• 2 Tablespoons Dried Lavender
• 1 teaspoon Fried Thyme
• 1 Carrot, cut into 6 pieces
• 1 Yellow Onion
• 1 stalk Celery

Procedure

1. Preheat oven to 450 degrees.
2. Make 8 incisions around the leg of Lamb and insert cloves of garlic into them.
3. Combine dry spices and herbs and rub over entire roast and place in a large roasting pan that has been lightly oiled.
4. Surround roast with vegetables and place in oven. Immediately reduce heat to 350 degrees and roast for about 3 hours.
5. Remove from oven and let rest for 20 minutes before carving. While roast is resting, deglaze pan with red wine and add ½ cup of chicken broth to prepare sauce for roast.

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