Ingredients

• 1 1/2 pounds, 1" thick Coleman Sirloin Steak
• 1/2 cup dry red wine
• 2 tablespoons Soy sauce
• 1 tablespoon Worcestershire sauce
• 1 teaspoon dry mustard
• 1 teaspoon crushed whole green peppercorns
• 1/2 teaspoon black pepper, coarsely ground
• 1/4 teaspoon white pepper
• 2 large garlic cloves (minced or pressed)
• 1 teaspoon olive oil
• Salt to taste

Preparation

In a shallow baking dish, whisk together all ingredients except meat. "Score" steak by cutting just into the surface. Add steak and thoroughly coat. Marinate at room temperature for at least one hour or overnight in the refrigerator. Broil or grill to desired doneness.

3-4 minutes per side: Rare
5-6 minutes per side: Medium
7-9 minutes per side: Well-done

Makes: 6 three ounce cooked portions
Preparation Time: 10 minutes
Marinate: 1-24 hours
Cooking Time: 6-18 minutes

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