C
OLEMAN KABOBSCARIBBEAN
Combine all ingredients and serve at room temperature. Makes 4 servings. Prep
Time: 10 minutes.
Combination 1: Sirloin chunks, red pepper, pineapple, and pearl onions.
Combination 2: Sirloin chunks, pineapple, orange bell peppers and cherry tomatoes.
Sauce only: per serving: 51.4 Calories; 0.7 gr Fat(11.4% calories from fat); 1.4 g Protein; 10.9g Carbohydrate; 0mg Cholesterol; 171mg Sodium. Exchanges: 1 1/2 Vegetable.
SOUTHWEST
Combine all ingredients and serve at room temperature. Makes 4 servings. Prep
Time: 10 minutes.
Combination 1: Sirloin chunks, red onion quarters, red bell pepper strips, orange bell
pepper strips and yellow squash.
Combination 2: Sirloin chunks, red onion quarters, green bell pepper strips and yellow
squash.
Sauce only: per serving: 44.4 Calories; 0.4g Fat (7.0% calories from fat); 1.8g Protein; 10.3g Carbohydrate; 0mg Cholesterol; 170mg Sodium. Exchanges: 1/2 Grain(Starch); 1 Vegetable.
COUNTRY FRENCH
Mix and heat in microwave for 2 minutes, stirring after one minute. Serve over kabobs. Makes 6 servings. Prep Time: 10 minutes.
Combination 1: Sirloin chunks, cherry tomatoes, baby new potatoes,quartered and crimini
mushrooms.
Combination 2: Sirloin chunks, cherry tomatoes, pearl onions and crimini mushrooms.
Sauce only: per serving: 53.1 Calories; 5.3g Fat( 28.2% calories from fat); .7g Protein; 1.1g Carbohydrate; 8mg Cholesterol; 215mg Sodium. Exchanges: 1.5 fat.
PACIFIC RIM
Combine ingredients. Sauce can be heated or served at room temperature. Makes 4 servings. Prep Time: 10 minutes
Combination 1:Sirloin chunks, broccoli flowerettes, whole water chestnuts and baby
corn.
Combination 2: Sirloin chunks, pearl onions, broccoli flowerettes and baby corn.
Sauce only: per serving: 28.4 Calories; 1.1g Fat(34.5% calories from fat); 0.9g Protein; 4.0g Carbohydrate; 0mg Cholesterol; 516mg Sodium. Exchanges: Free.
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