COLEMAN STIR-FRY WRAPUPS

Ingredients

• 1 pound COLEMAN sirloin steak
• 3/4 cup low-fat red wine vinagrette salad dressing
• 1 pound package fresh stir-fry vegetable combination*
• 1/2 cup crumbled feta cheese
• 4 10-inch flour tortillas

Preparation

Cut sirloin into 1/4-inch strips. Marinade in 1/2 cup of the salad dressing for approximately 30 minutes. In a small bowl, pour remaining dressing over vegetables.

Heat a large skillet and stir-fry the beef. Drain juices from the skillet. Add the marinated vegetables and stir-fry until thoroughly heated. Fill tortilla shell with meat/vegetable mixture. Sprinkle each with 2 tablespoons of cheeseand roll shell. Makes 4 servings. Prep Time: 15 minutes.
* For a quick substitute, use one 1-pound bag frozen sugar snap stir-fry vegetables

Per serving: 584.7 Calories; 43.0g Fat (66.3% calories from fat); 26.5g Protein; 22.6g Carbohydrate; 89mg Cholesterol; 534mg Sodium. Exchanges: 1 1/2 Grain(Starch); 3 1/2 Lean Meat; 6 1/2 Fat.

Return to Recipe Menu