COLEMAN STROGANOFF PITAS

Ingredients

• 1 pound COLEMAN ground beef
• 1 cup sliced onions
• 1/2 pound fresh mushrooms, sliced
• 1 teaspoon prepared chopped roasted garlic
• 1/4 cup seasoned steak sauce
• 3/4 cup low-fat sour cream
• 8 pieces romaine lettuce leaves
• paprika
• 5-6 pita pockets, cut in half

Preparation

In large skillet, brown ground beef. Add onions, mushrooms, and garlic and cook until tender. Drain well. Add steak sauce and simmer for 5 minutes. Remove from heat and add sour cream. Line wraps with romaine leaves, top with beef mixture and sprinkle with paprika. Fold and serve. Makes 4 servings. Prep Time: 20 minutes.

Per serving: 613.9 Calories; 33.4g Fat (49.4% calories from fat); 29.0g Protein; 47.9 Carbohydrate; 105mg Cholesterol; 673mg Sodium. Exchanges: 2 Grain(Starch); 2 1/2 Lean Meat; 1 1/2 Vegetable; 5 Fat; 1/2 Other Carbohydrates.

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