COLEMAN GRILLED CEASAR SALAD

Ingredients

• 1 pound COLEMAN top round steak
• 1 tablespoon white wine vinager
• 1 teaspoon Worcestershire sauce
• 1 cup Caesar flavored croutons
• 1/2 cup freshly shredded Parmesan cheese
• 1 10-ounce bag prepared Romaine lettuce salad mix
• 1/3 cup fat-free Caesar salad dressing
• 1 tablespoon dijion-mustard

Preparation

Score steak in criss-cross pattern on both sides. Mix vinager and Worcestershire sauce and pour over top round. Marinate for 30 minutes. Heat grill and cook until doneness is acheived, approximately 15-20 minutes. Slice across the grain in very thin slices. Place salad mix, croutons and cheese into a large bowl. Top with grilled strips of beef. Mix mustard into Caesar dressing and pour over salad. Toss and serve immediately. Makes 4 servings.
Prep Time: 45 minutes.

Per serving: 407.1 Calories; 25.1g Fat(56.5% calories from fat); 31.5 g Protein; 12.0 Carbohydrate; 62 mg Cholesterol; 651 Sodium. Exchanges: 1/2 Grain( Starch); 4 Lean Meat; 1 Vegetable; 2 Fat.

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