COLEMAN SIESTA MEXICAN SALAD

Ingredients

• 1 pound COLEMAN top sirloin, sliced in thin strips
• 1/4 teaspoon cumin
• 1/4 teaspoon chili powder
• 1 teaspoon vegetable oil
• 1 large red onion, sliced thinly
• 1 15-ounce can Mexican-style corn, drained
• 1/2 teaspoon roasted prepared garlic
• 1 10-ounce bag prepared salad greens
• 10 cherry tomatoes, washed and quartered
• 1/2 cup shredded Mexican cheese
• Baked tortilla chips

Preparation

Sprinkle seasonings over meat and set aside for 10 minutes. Saute onion, garlic and corn in oil in large skillet. Add meat strips and saute until the sauce thickens and the beef reaches desired doneness. Pour beef mixture over greens. Add tomatoes and cheese. Toss and serve. Use chips as a garnish. Makes 4 servings. Prep Time: 10 minutes.

Per Serving: 555.3 Calories; 28.3g Fat (45.4% calories from fat); 30.7 g Protein; 45.8g Carbohydrate; 75 mg. Cholesterol; 440mg Sodium. Exchange 1 1/2 Grain(Starch); 3 1/2 Lean Meat; 4 Vegetable; 3 1/2 Fat.

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