COLEMAN SKILLET PIZZA
A quick entrée the children will love

Ingredients

• 1 pound Coleman ground chuck
• 1/3 cup seasoned bread crumbs
• 1/2 teaspoon salt
• 1/2 teaspoon freshly ground pepper
• 1 cup low-fat chunky spaghetti sauce
• 1/2 teaspoon dried oregano
• 1 cup shredded low-fat mozzarella cheese
• 2-3 tablespoons chopped fresh basil

Preparation

Gently combine Coleman ground chuck with bread crumbs, salt and pepper.  Press lightly into a 9-inch non-stick skillet, spreading mixture along bottom and sides to form a crust.  Pour sauce over meat, sprinkle with oregano and top with cheese.

Cover and cook over medium-low heat 14-16 minutes or until the meat is thoroughly cooked.  Temperature should reach 160 degrees.  Drain fat, if necessary.   Sprinkle with fresh basil, and cut into wedges.

Serve with a trio of salad greens garnished with fresh mushrooms and red onion, freshly steamed green beans, Italian breadsticks, and Italian Ice with biscottie for dessert.

Serving Size: 3 ounces, raw
Nutrition Per Serving: calories 276; protein 21g; fat 17.2g (saturated 8.11g); carbohydrates 9.2g; dietary fiber 0.44g; sodium 690.5mg

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