• Use either Coleman Natural New York Strip Steak, Top Sirloin Steak, or Ribeye Steak (1-inch thick)
• 1 8-oz. bottle low-fat Bleu Cheese dressing
• 1 T. country Dijon mustard
• 1 T. Thick ‘n Hearty steak sauce
• 1 4-oz. jar mushroom slices, drained

Preparation

Cook red potatoes with Lipton Recipe Secrets, Onion Flavor, for a quick side dish. Add fresh broccoli spears or asparagus spears, with the sauce over the vegetables and a hearty serving of Coleman Natural Beef.

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