• Use either Coleman Natural New York Strip Steak, Top Sirloin Steak, or Ribeye Steak (1-inch thick)
• 1 11-oz. jar mild or medium tomato salsa
• 1/2 fresh papaya or 1/2 banana, chopped
• 1/2 cup chopped water chestnuts
• 2 green onions, chopped
• 1 1/2 t. poppyseeds

Preparation

Match zesty Caribbean sauce with baked tortilla chips for an appetizer. The sauce can also be used as an accompaniment to the steak. Add fresh sweet potato quarters, a fresh green salad and a few fresh strawberries to slice into the salad.

Preparation

Add strips of Coleman Natural Beef, sliced red onions and fresh papaya to prepared salad greens for a quick stir-fry topping to the salad. Mix a little Russian dressing into the Caribbean sauce for a unique salad dressing.

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