Ingredients
(Makes 4 Servings)

• 1 pound Coleman Natural Chuck Blade, grilled or broiled, cut into thin 2-inch slices

DRESSING

• 1/2 cup seasoned rice wine vinegar
• 3 tablespoons olive oil
• 2 tablespoons soy sauce
• 1 teaspoon garlic powder
• 1/2 teaspoon ground ginger
• 1/2 teaspoon ground black pepper
• 2 tablespoons chopped fresh cilantro leaves

SALAD

• 1 cup uncooked long grain rice, cooked and cooled
• 1/2 cup chopped red bell pepper
• 1/4 cup thinly sliced green onion
• 1/4 cup shredded carrot
• 1 tablespoon toasted sesame seeds

Preparation

In small bowl, combine dressing ingredients; set aside. In large bowl, combine steak and salad ingredients. Pour on dressing and toss to coat. Serve.

Preparation Time: 20 minutes
Cooking Time: 20 minutes

Nutrition Per Serving: Calories 444; protein 27g; fat 18g (saturated fat 6g); carbohydrates 44g; dietary fiber 3g; cholesterol 50mg; iron 7mg; sodium 526 mg

Serve with hot bread sticks.

Return to Recipe Menu